Menu · prices, ferment hours, allergens
Everything on the shelf, and how long it took.
Sourdough, morning pastries and made-to-order cakes. Prices are per item. Each loaf lists its ferment time and where its flour comes from.
Local flour, milled fresh
Heirloom Sonora, durum and Cappelli wheat from Central Coast farms, bought in small lots.
A slow levain
Our starter is fed cool the night before, so the dough ferments slowly and develops more flavor.
A cold night
Shaped loaves rest overnight at 38°F. That is where the tang and blistered crust come from.
Baked at 5am
The deck oven starts before dawn, so loaves are cool enough to slice when we open at 8.
Showing 10 loaves. Everything we bake contains wheat.
Harbor Country
Crackling dark crust, glossy open crumb and a mild tang. Sonora wheat folded into a white bread base.
36h fermentPie RanchDailyWheat$11900 gSeabright Seeded
Toasted sesame, flax, sunflower and pumpkin seeds soaked overnight, then rolled in more sesame.
36h fermentCoke FarmDailyWheatSesame$12.50850 g48-Hour Abruzzi Rye
Dense, moist, deeply sour pan rye with caraway. Baked the day before and wrapped to rest before slicing.
48h fermentTehachapi Heritage GrainWed, Fri, SunWheatRye$131 kg panSonora Whole Wheat
All White Sonora, stone-milled whole. Soft, nutty and sweet with no bitterness, even at full whole grain.
40h fermentPie RanchDailyWheat$12850 gCastelvetrano & Lemon
Buttery green olives and candied Meyer lemon peel folded through the country dough. A Saturday favorite.
36h fermentTegner MillThu, SatWheat$13.50900 gRosemary Focaccia
High-hydration sourdough focaccia, dimpled with rosemary, flaky salt and California olive oil.
24h fermentTegner MillDailyWheat$9Half sheetDesert King Durum
A sunny yellow crumb from Desert King durum, crusted in sesame. Great for toast and sandwiches.
30h fermentCoke FarmTue, Thu, SatWheatSesame$12850 gWalnut Levain
Senatore Cappelli whole grain with toasted California walnuts. Earthy and sweet; great with cheese.
36h fermentPie RanchFri, SunWheatTree nuts$13900 gLevain Demi-Baguette
Thin, blistered crust and a creamy crumb, naturally leavened and cold-fermented overnight.
18h fermentTegner MillDailyWheat$4.50250 gHarbor Pan Loaf
A tender sourdough sandwich loaf with milk and honey. Slices thin and toasts evenly.
30h fermentCoke FarmDailyWheatDairy$10800 g tin
Allergen notes: everything is made in one small kitchen that handles wheat, rye, sesame, tree nuts, dairy, eggs and soy. We can't guarantee any item is free of cross-contact. Please ask at the counter if you have a severe allergy.