Wildflower Chiffon
$68+Vanilla bean chiffon, fresh strawberries, whipped mascarpone and pressed edible flowers.
Custom cakes · 5 days’ notice
Chiffon and butter cakes with real fruit, Swiss meringue buttercream and fresh flowers. Send a request and we’ll follow up by hand.
6" round, 3 layers
$62
Serves 8–10
8" round, 3 layers
$88
Serves 14–18
10" round, 3 layers
$125
Serves 24–30
2-tier (6" + 9")
$140
Serves 35–40
Quarter sheet
$95
Serves 20–24
Gallery
Use one as a starting point. Tap “Start with this” and we'll fill in the request for you.
Vanilla bean chiffon, fresh strawberries, whipped mascarpone and pressed edible flowers.
Olive-oil chocolate cake, raspberry jam, whipped ganache and a single sugar rose.
Meyer lemon chiffon, blueberry compote, Swiss meringue buttercream, fresh blooms.
Almond sponge, apricot preserves, vanilla buttercream, hand-applied gold leaf.
Buttermilk vanilla layers baked with sprinkles, fudge filling, rainbow sprinkle top.
Brown-sugar spice cake, local honey buttercream, semi-naked finish on a riser.
Espresso chiffon, milk chocolate mousse, cocoa-dusted buttercream.
Strawberry chiffon, vanilla cream, pink buttercream piped in ribbons.
Request a cake
There's no online checkout. A real person reads every request and calls or emails you within one business day (Tue–Sun) to confirm the design, the price and a $25 deposit.
Send the request
Date, servings, flavor and any notes or inspiration.
We follow up
Usually the same day. We’ll suggest sizes and quote a price.
Confirm & deposit
By phone or at the counter. We never ask for card details by email.
Pick up
Any time 8am–3pm on your date, boxed and chilled.